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		<title><![CDATA[Dave's Pub - All Forums]]></title>
		<link>http://www.daves-pub.com/forums/</link>
		<description><![CDATA[Dave's Pub - http://www.daves-pub.com/forums]]></description>
		<pubDate>Sat, 31 Jul 2010 08:39:23 +0000</pubDate>
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		<item>
			<title><![CDATA[Who needs Tex-Mex]]></title>
			<link>http://www.daves-pub.com/forums/showthread.php?tid=1260</link>
			<pubDate>Thu, 29 Jul 2010 20:01:06 -0500</pubDate>
			<guid isPermaLink="false">http://www.daves-pub.com/forums/showthread.php?tid=1260</guid>
			<description><![CDATA[They aren't the only people who can produce a world wide food delicacy.<br />
<br />
A Sunday Roast in a wrap!<br />
<font color="red">Guests cannot see links in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see links.</font><br />
<br />
<font color="red">Guests cannot see images in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see images.</font>]]></description>
			<content:encoded><![CDATA[They aren't the only people who can produce a world wide food delicacy.<br />
<br />
A Sunday Roast in a wrap!<br />
<font color="red">Guests cannot see links in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see links.</font><br />
<br />
<font color="red">Guests cannot see images in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see images.</font>]]></content:encoded>
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			<title><![CDATA[Hey Darkmage]]></title>
			<link>http://www.daves-pub.com/forums/showthread.php?tid=1258</link>
			<pubDate>Thu, 29 Jul 2010 00:00:50 -0500</pubDate>
			<guid isPermaLink="false">http://www.daves-pub.com/forums/showthread.php?tid=1258</guid>
			<description><![CDATA[Happy Birthday Darkmage <br />
<br />
From all of us at Dave's Pub! <font color="red">Guests cannot see images in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see images.</font>]]></description>
			<content:encoded><![CDATA[Happy Birthday Darkmage <br />
<br />
From all of us at Dave's Pub! <font color="red">Guests cannot see images in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see images.</font>]]></content:encoded>
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			<title><![CDATA[Hey Linda]]></title>
			<link>http://www.daves-pub.com/forums/showthread.php?tid=1256</link>
			<pubDate>Tue, 27 Jul 2010 00:31:05 -0500</pubDate>
			<guid isPermaLink="false">http://www.daves-pub.com/forums/showthread.php?tid=1256</guid>
			<description><![CDATA[Happy Birthday Linda <br />
<br />
From all of us at Dave's Pub! <font color="red">Guests cannot see images in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see images.</font>]]></description>
			<content:encoded><![CDATA[Happy Birthday Linda <br />
<br />
From all of us at Dave's Pub! <font color="red">Guests cannot see images in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see images.</font>]]></content:encoded>
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			<title><![CDATA[For Mr. Bean and all]]></title>
			<link>http://www.daves-pub.com/forums/showthread.php?tid=1255</link>
			<pubDate>Sat, 24 Jul 2010 20:32:47 -0500</pubDate>
			<guid isPermaLink="false">http://www.daves-pub.com/forums/showthread.php?tid=1255</guid>
			<description><![CDATA[Check this out . Hope it works and enjoy.<br />
Nope can,t do linky things just go on you tube and look for Newport- Empire State of Mind.<br />
 Brilliant.]]></description>
			<content:encoded><![CDATA[Check this out . Hope it works and enjoy.<br />
Nope can,t do linky things just go on you tube and look for Newport- Empire State of Mind.<br />
 Brilliant.]]></content:encoded>
		</item>
		<item>
			<title><![CDATA[Local delicacies]]></title>
			<link>http://www.daves-pub.com/forums/showthread.php?tid=1254</link>
			<pubDate>Fri, 23 Jul 2010 10:48:02 -0500</pubDate>
			<guid isPermaLink="false">http://www.daves-pub.com/forums/showthread.php?tid=1254</guid>
			<description><![CDATA[What is local to where you are from or where you live now?<br />
<br />
In the North East of the UK there are things like<br />
A Half Lot - This is a small portion of Fish N' Chips. Even just outside the region people don't know what it is. <br />
<br />
Scraps - These are small bits of batter from the deep frying process that you can ask for with your chips. <br />
<br />
Pease Pudding - This is a paste made from peas and flavourings inc ham. It could be compared to hummus. <br />
<br />
Parmo - This is a breaded and cooked chicken breast which is then covered in bechamel and cheese then recooked. Usually served with chips and salad.]]></description>
			<content:encoded><![CDATA[What is local to where you are from or where you live now?<br />
<br />
In the North East of the UK there are things like<br />
A Half Lot - This is a small portion of Fish N' Chips. Even just outside the region people don't know what it is. <br />
<br />
Scraps - These are small bits of batter from the deep frying process that you can ask for with your chips. <br />
<br />
Pease Pudding - This is a paste made from peas and flavourings inc ham. It could be compared to hummus. <br />
<br />
Parmo - This is a breaded and cooked chicken breast which is then covered in bechamel and cheese then recooked. Usually served with chips and salad.]]></content:encoded>
		</item>
		<item>
			<title><![CDATA[Dave check this out.]]></title>
			<link>http://www.daves-pub.com/forums/showthread.php?tid=1253</link>
			<pubDate>Thu, 22 Jul 2010 20:25:56 -0500</pubDate>
			<guid isPermaLink="false">http://www.daves-pub.com/forums/showthread.php?tid=1253</guid>
			<description><![CDATA[Shepshed MCMLXXX<hr />
Prob best to just Google it.]]></description>
			<content:encoded><![CDATA[Shepshed MCMLXXX<hr />
Prob best to just Google it.]]></content:encoded>
		</item>
		<item>
			<title><![CDATA[Edinburgh Festival's 50 best jokes]]></title>
			<link>http://www.daves-pub.com/forums/showthread.php?tid=1252</link>
			<pubDate>Tue, 20 Jul 2010 15:07:00 -0500</pubDate>
			<guid isPermaLink="false">http://www.daves-pub.com/forums/showthread.php?tid=1252</guid>
			<description><![CDATA[From: <font color="red">Guests cannot see links in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see links.</font><br />
<br />
<br />
No wonder Bob Geldof is such an expert on famine. He's been feeding off "I Don't Like Mondays" for 30 years. - Russell Brand<br />
<br />
I'm still making love at 71, which is handy for me because I live at number 63. - Bernie Clifton<br />
<br />
After her accident, my nan had a plastic hip put in. But I thought they should have replaced it with a Slinky, coz if she did fall down the stairs again ... - Steve Williams<br />
<br />
I'm a big Bono fan, but the man can't count. On "Vertigo", he begins with 'uno, dos, tres, catorce' which is 'one, two, three, 14' in Spanish. So maybe there isn't a crisis in Africa. Bono's just miscounted. - Al Pitcher<br />
<br />
I wonder what would happen if Franz Ferdinand were assassinated?" - Glenn Wool<br />
<br />
Jennifer Aniston goes to Malibu to shout at the sea. I drink Malibu and shout at pigeons. - Bill Bailey<br />
<br />
Nobody thought Mel Gibson could play a Scot but look at him now! Alcoholic and a racist! - Frankie Boyle<br />
<br />
I've not seen such a guilty face since I finished my jigsaw of O J Simpson. - We are Klang (if.comeddies newcomer nominee)<br />
<br />
Men who blow themselves up are promised 72 virgins in paradise. That's a high price to pay for a shag. In real life you'd be hard pushed to find one virgin. It begs the question: what on earth do they all look like? That's a lot of hairy women. - Shazia Mirza<br />
<br />
A hotel mini-bar allows you to see into the future and what a can of Pepsi will cost in 2020. - Rich Hall<br />
<br />
My dad is Irish and my mum is Iranian, which meant that we spent most of our family holidays in customs. - Patrick Monahan<br />
<br />
Women want men in uniforms. In fact when you actually get down to it, all women really want are fascists. Hey, you can say what you like about the Nazis but those guys knew how to turn heads. - Dylan Moran<br />
<br />
I sent my daughter to a private school. That's 73 grand's worth of education, and now she wants to be an actor? So I've asked her to do porn and give me the money back. - Janey Godley<br />
<br />
I can't find a woman anywhere who will touch me with a [******&#93; stick. Fair enough. It is a bit of an unusual request. - Andrew Lawrence <br />
<br />
A bloke arrives at a nightclub door and the bouncers say he can't come in without a tie, so he goes to the boot of his car and gets a pair of jump leads, wraps them around his neck and goes back to the doormen. "Can I come in now,' he says to the bouncers. 'Yeah, but don't start anything''. - Jason Byrne<br />
<br />
I got an odd-job man in. He was useless. Gave him a list of eight things to do and he only did numbers one, three, five and seven. Had to get an even-man in to finish it off. - Stephen Grant<br />
<br />
Christmases were terrible, not like nowadays when kids get everything. My sister got a miniature set of perfumes called Ample. It was tiny, but even I could see where my dad had scraped off the S ... - Stephen K Amos<br />
<br />
I'm a Jew, by the way. It was my agent's idea. - Simon Amstell<br />
<br />
Playing poker online is like being mugged without the company. - Lucy Porter<br />
<br />
Act your age, not your shoe size ... that means something different on the Continent. - Richard Herring<br />
<br />
My friend is Irish. - Oh really?<br />
<br />
O'Reilly actually. - Colin and Fergus<br />
<br />
Prison governor: "Ladies, I am going to turn this place into Midnight Express. Prisoner: 'Oh, in which case, I think I should tell you now, I'm no good on roller-skates'. - The Dutch Elm Conservatoire<br />
<br />
I went to the JobCentre for an interview. I said: "I ain't got no qualifications, no skills and as for my customer service, sod off." She said: "You're exactly what they're after at Dixons". - Simon Brodkin<br />
<br />
"If a dog's tail is still wagging, then how can that be rape?" - Marek Larwood<br />
<br />
Have you noticed the way that burns victims stick together? - Carey Marx<br />
<br />
As of last month we have gay bishops, official. I wonder if this will filter down into the game of chess? Those bishops can make all the same moves, but can only be taken from behind. - Jason Wood<br />
<br />
I had a great business plan ... I was going to build bungalows for dwarfs ... there was only one tiny flaw ... - Justin Edwards<br />
<br />
I come from a very traditional family. When I was seven, my Uncle Terry hanged himself on Christmas Eve. My family didn't take his body down until the sixth of January. - Nick Doody<br />
<br />
I was surprised how British Muslims reacted to the Danish cartoons. I thought: "How can you get this worked up about a cartoon?" But then I remembered how angry I was when they gave Scooby Doo a cousin. - Paul Sinha <br />
<br />
I saw a poster for Mission Impossible III the other day. I thought to myself: "It's not really impossible if he's already done it twice". - Mark Watson<br />
<br />
Let me tell you what blasphemy is. It's the idea there's a superior being who can make the mountains, the oceans and the skies, but who still gets upset about something I said. He's an all-powerful being, he's just got self-esteem issues. - Reginald D Hunter<br />
<br />
I like the Ten Commandments but I have a problem with the ninth. It should be: "Thou shalt not covet they neighbour's ox, except in Scrabble". - David O'Doherty <br />
<br />
Americans only re-elected George Bush to prove they had a sense of irony. - Scott Capurro<br />
<br />
Irish people love Muslims. They have taken a lot of heat off us. Before, we were "the terrorists" but now, we're "the Riverdance people". - Andrew Maxwell<br />
<br />
If I ever saw an amputee being hanged, I'd just yell out letters. - Demetri Martin<br />
<br />
Two guys came knocking at my door once and said: "We want to talk to you about Jesus." I said: "Oh, no, what's he done now?" - Kevin McAleer<br />
<br />
What Iran needs now is a more modern leader - a mullah lite. - Shappi Khorsandi<br />
<br />
Every older generation hates the younger generation, but it used to be that they said the young were getting more and more deviant. "If we wanted fun thenwe went to a barn dance," they'd say. We're the first generation of old people bitching that the young are so tame. Look at these kids - we used to do crack. These [******&#93; just drink Red Bull and go on the patio to smoke. The closest they've come to a fist fight is in a chatroom. "You looking at my girlfriend? Well I'm going to delete you from my MySpace friends list". - Doug Stanhope<br />
<br />
Why do women insist on asking men what they're thinking? We're thinking: "[******&#93;, better think of something to say." Either that or we're imagining that we're spies. - Ed Byrne<br />
<br />
I'm mixing beats that are phat and ill, like Pavarotti. - DJ Danny<br />
<br />
I don't mind when my jokes die because they go to heaven and get 72 virgin jokes. - Omar Marzouk<br />
<br />
People who say they don't swear haven't had the right sex or food. - Russell Howard <br />
<br />
Two aerials on a roof fell in love and got married. The wedding wasn't great but the reception was fantastic. - Jimeoin<br />
<br />
In the Bible, God made it rain for 40 days and 40 nights. That's a pretty good summer for us in Wales. That's a hosepipe ban waiting to happen. I was eight before I realised you could take a kagoule off. - Rhod Gilbert<br />
<br />
I grew up in Braintree, the most ironically named town in Britain - there being neither a brain nor a tree for miles around. In Braintree, they think irony comes from elephants. - Luke Wright<br />
<br />
My body has changed so much since I have been here. My stomach is fat from the food and booze, my legs are skinny from walking up all the hills. I've decided ET wasn't from out of space, he was from Edinburgh! - Wil Anderson<br />
<br />
I've got no problem buying tampons. I'm a modern man. But apparently, they're not a "proper present". - Jimmy Carr<br />
<br />
What do you call a skinny Aussie girl with chalk on her head? A Barbie-cue. - Steve Daking<br />
<br />
Edinburgh is the only city that I have walked completely around and only gone uphill. - Sean Collins<br />
<br />
They say being a hostage is difficult. But I could do that with my hands tied behind my back. - Phil Nichol]]></description>
			<content:encoded><![CDATA[From: <font color="red">Guests cannot see links in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see links.</font><br />
<br />
<br />
No wonder Bob Geldof is such an expert on famine. He's been feeding off "I Don't Like Mondays" for 30 years. - Russell Brand<br />
<br />
I'm still making love at 71, which is handy for me because I live at number 63. - Bernie Clifton<br />
<br />
After her accident, my nan had a plastic hip put in. But I thought they should have replaced it with a Slinky, coz if she did fall down the stairs again ... - Steve Williams<br />
<br />
I'm a big Bono fan, but the man can't count. On "Vertigo", he begins with 'uno, dos, tres, catorce' which is 'one, two, three, 14' in Spanish. So maybe there isn't a crisis in Africa. Bono's just miscounted. - Al Pitcher<br />
<br />
I wonder what would happen if Franz Ferdinand were assassinated?" - Glenn Wool<br />
<br />
Jennifer Aniston goes to Malibu to shout at the sea. I drink Malibu and shout at pigeons. - Bill Bailey<br />
<br />
Nobody thought Mel Gibson could play a Scot but look at him now! Alcoholic and a racist! - Frankie Boyle<br />
<br />
I've not seen such a guilty face since I finished my jigsaw of O J Simpson. - We are Klang (if.comeddies newcomer nominee)<br />
<br />
Men who blow themselves up are promised 72 virgins in paradise. That's a high price to pay for a shag. In real life you'd be hard pushed to find one virgin. It begs the question: what on earth do they all look like? That's a lot of hairy women. - Shazia Mirza<br />
<br />
A hotel mini-bar allows you to see into the future and what a can of Pepsi will cost in 2020. - Rich Hall<br />
<br />
My dad is Irish and my mum is Iranian, which meant that we spent most of our family holidays in customs. - Patrick Monahan<br />
<br />
Women want men in uniforms. In fact when you actually get down to it, all women really want are fascists. Hey, you can say what you like about the Nazis but those guys knew how to turn heads. - Dylan Moran<br />
<br />
I sent my daughter to a private school. That's 73 grand's worth of education, and now she wants to be an actor? So I've asked her to do porn and give me the money back. - Janey Godley<br />
<br />
I can't find a woman anywhere who will touch me with a [******] stick. Fair enough. It is a bit of an unusual request. - Andrew Lawrence <br />
<br />
A bloke arrives at a nightclub door and the bouncers say he can't come in without a tie, so he goes to the boot of his car and gets a pair of jump leads, wraps them around his neck and goes back to the doormen. "Can I come in now,' he says to the bouncers. 'Yeah, but don't start anything''. - Jason Byrne<br />
<br />
I got an odd-job man in. He was useless. Gave him a list of eight things to do and he only did numbers one, three, five and seven. Had to get an even-man in to finish it off. - Stephen Grant<br />
<br />
Christmases were terrible, not like nowadays when kids get everything. My sister got a miniature set of perfumes called Ample. It was tiny, but even I could see where my dad had scraped off the S ... - Stephen K Amos<br />
<br />
I'm a Jew, by the way. It was my agent's idea. - Simon Amstell<br />
<br />
Playing poker online is like being mugged without the company. - Lucy Porter<br />
<br />
Act your age, not your shoe size ... that means something different on the Continent. - Richard Herring<br />
<br />
My friend is Irish. - Oh really?<br />
<br />
O'Reilly actually. - Colin and Fergus<br />
<br />
Prison governor: "Ladies, I am going to turn this place into Midnight Express. Prisoner: 'Oh, in which case, I think I should tell you now, I'm no good on roller-skates'. - The Dutch Elm Conservatoire<br />
<br />
I went to the JobCentre for an interview. I said: "I ain't got no qualifications, no skills and as for my customer service, sod off." She said: "You're exactly what they're after at Dixons". - Simon Brodkin<br />
<br />
"If a dog's tail is still wagging, then how can that be rape?" - Marek Larwood<br />
<br />
Have you noticed the way that burns victims stick together? - Carey Marx<br />
<br />
As of last month we have gay bishops, official. I wonder if this will filter down into the game of chess? Those bishops can make all the same moves, but can only be taken from behind. - Jason Wood<br />
<br />
I had a great business plan ... I was going to build bungalows for dwarfs ... there was only one tiny flaw ... - Justin Edwards<br />
<br />
I come from a very traditional family. When I was seven, my Uncle Terry hanged himself on Christmas Eve. My family didn't take his body down until the sixth of January. - Nick Doody<br />
<br />
I was surprised how British Muslims reacted to the Danish cartoons. I thought: "How can you get this worked up about a cartoon?" But then I remembered how angry I was when they gave Scooby Doo a cousin. - Paul Sinha <br />
<br />
I saw a poster for Mission Impossible III the other day. I thought to myself: "It's not really impossible if he's already done it twice". - Mark Watson<br />
<br />
Let me tell you what blasphemy is. It's the idea there's a superior being who can make the mountains, the oceans and the skies, but who still gets upset about something I said. He's an all-powerful being, he's just got self-esteem issues. - Reginald D Hunter<br />
<br />
I like the Ten Commandments but I have a problem with the ninth. It should be: "Thou shalt not covet they neighbour's ox, except in Scrabble". - David O'Doherty <br />
<br />
Americans only re-elected George Bush to prove they had a sense of irony. - Scott Capurro<br />
<br />
Irish people love Muslims. They have taken a lot of heat off us. Before, we were "the terrorists" but now, we're "the Riverdance people". - Andrew Maxwell<br />
<br />
If I ever saw an amputee being hanged, I'd just yell out letters. - Demetri Martin<br />
<br />
Two guys came knocking at my door once and said: "We want to talk to you about Jesus." I said: "Oh, no, what's he done now?" - Kevin McAleer<br />
<br />
What Iran needs now is a more modern leader - a mullah lite. - Shappi Khorsandi<br />
<br />
Every older generation hates the younger generation, but it used to be that they said the young were getting more and more deviant. "If we wanted fun thenwe went to a barn dance," they'd say. We're the first generation of old people bitching that the young are so tame. Look at these kids - we used to do crack. These [******] just drink Red Bull and go on the patio to smoke. The closest they've come to a fist fight is in a chatroom. "You looking at my girlfriend? Well I'm going to delete you from my MySpace friends list". - Doug Stanhope<br />
<br />
Why do women insist on asking men what they're thinking? We're thinking: "[******], better think of something to say." Either that or we're imagining that we're spies. - Ed Byrne<br />
<br />
I'm mixing beats that are phat and ill, like Pavarotti. - DJ Danny<br />
<br />
I don't mind when my jokes die because they go to heaven and get 72 virgin jokes. - Omar Marzouk<br />
<br />
People who say they don't swear haven't had the right sex or food. - Russell Howard <br />
<br />
Two aerials on a roof fell in love and got married. The wedding wasn't great but the reception was fantastic. - Jimeoin<br />
<br />
In the Bible, God made it rain for 40 days and 40 nights. That's a pretty good summer for us in Wales. That's a hosepipe ban waiting to happen. I was eight before I realised you could take a kagoule off. - Rhod Gilbert<br />
<br />
I grew up in Braintree, the most ironically named town in Britain - there being neither a brain nor a tree for miles around. In Braintree, they think irony comes from elephants. - Luke Wright<br />
<br />
My body has changed so much since I have been here. My stomach is fat from the food and booze, my legs are skinny from walking up all the hills. I've decided ET wasn't from out of space, he was from Edinburgh! - Wil Anderson<br />
<br />
I've got no problem buying tampons. I'm a modern man. But apparently, they're not a "proper present". - Jimmy Carr<br />
<br />
What do you call a skinny Aussie girl with chalk on her head? A Barbie-cue. - Steve Daking<br />
<br />
Edinburgh is the only city that I have walked completely around and only gone uphill. - Sean Collins<br />
<br />
They say being a hostage is difficult. But I could do that with my hands tied behind my back. - Phil Nichol]]></content:encoded>
		</item>
		<item>
			<title><![CDATA[Shooter's Sandwich]]></title>
			<link>http://www.daves-pub.com/forums/showthread.php?tid=1251</link>
			<pubDate>Mon, 19 Jul 2010 15:36:18 -0500</pubDate>
			<guid isPermaLink="false">http://www.daves-pub.com/forums/showthread.php?tid=1251</guid>
			<description><![CDATA[A pressed steak sarnie<br />
<font color="red">Guests cannot see links in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see links.</font>]]></description>
			<content:encoded><![CDATA[A pressed steak sarnie<br />
<font color="red">Guests cannot see links in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see links.</font>]]></content:encoded>
		</item>
		<item>
			<title><![CDATA[Easy Ravioli with Red Clam Sauce]]></title>
			<link>http://www.daves-pub.com/forums/showthread.php?tid=1250</link>
			<pubDate>Fri, 16 Jul 2010 14:47:10 -0500</pubDate>
			<guid isPermaLink="false">http://www.daves-pub.com/forums/showthread.php?tid=1250</guid>
			<description><![CDATA[Start to Finish: 25 min. <br />
<br />
   Ingredients:<br />
<br />
1  9-ounce package refrigerated cheese ravioli or cheese tortellini <br />
1  14-1/2-ounce can stewed tomatoes <br />
1  6-1/2-ounce can minced clams <br />
1  medium zucchini, halved lengthwise and thinly sliced (1-1/2 cups) <br />
2  teaspoons Italian seasoning, crushed <br />
1  8-ounce can tomato sauce <br />
1  tablespoon cornstarch <br />
  Grated Parmesan cheese <br />
<br />
   Directions:<br />
<br />
1. Cook ravioli or tortellini according to package directions. <br />
<br />
2. Meanwhile, in a medium saucepan combine stewed tomatoes, undrained clams, zucchini, and Italian seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 1 minute. Stir together the tomato sauce and cornstarch until well blended; stir into hot mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Serve clam sauce over hot pasta. Sprinkle Parmesan cheese over each serving. Makes 3 servings.]]></description>
			<content:encoded><![CDATA[Start to Finish: 25 min. <br />
<br />
   Ingredients:<br />
<br />
1  9-ounce package refrigerated cheese ravioli or cheese tortellini <br />
1  14-1/2-ounce can stewed tomatoes <br />
1  6-1/2-ounce can minced clams <br />
1  medium zucchini, halved lengthwise and thinly sliced (1-1/2 cups) <br />
2  teaspoons Italian seasoning, crushed <br />
1  8-ounce can tomato sauce <br />
1  tablespoon cornstarch <br />
  Grated Parmesan cheese <br />
<br />
   Directions:<br />
<br />
1. Cook ravioli or tortellini according to package directions. <br />
<br />
2. Meanwhile, in a medium saucepan combine stewed tomatoes, undrained clams, zucchini, and Italian seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 1 minute. Stir together the tomato sauce and cornstarch until well blended; stir into hot mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Serve clam sauce over hot pasta. Sprinkle Parmesan cheese over each serving. Makes 3 servings.]]></content:encoded>
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			<title><![CDATA[Welcome to Dave's Pub Tappo71!]]></title>
			<link>http://www.daves-pub.com/forums/showthread.php?tid=1249</link>
			<pubDate>Wed, 14 Jul 2010 19:04:41 -0500</pubDate>
			<guid isPermaLink="false">http://www.daves-pub.com/forums/showthread.php?tid=1249</guid>
			<description><![CDATA[Hello Tappo71, and welcome to my Dave's Pub! <font color="red">Guests cannot see images in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see images.</font>]]></description>
			<content:encoded><![CDATA[Hello Tappo71, and welcome to my Dave's Pub! <font color="red">Guests cannot see images in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see images.</font>]]></content:encoded>
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			<title><![CDATA[Pepper-crusted seared tuna with pineapple salsa]]></title>
			<link>http://www.daves-pub.com/forums/showthread.php?tid=1248</link>
			<pubDate>Mon, 12 Jul 2010 12:14:21 -0500</pubDate>
			<guid isPermaLink="false">http://www.daves-pub.com/forums/showthread.php?tid=1248</guid>
			<description><![CDATA[Ingredients<br />
2 mini pineapples, (or half a normal one), peeled, cored and finely chopped <br />
1/2 red chilli, seeds removed and finely chopped <br />
4 spring onions, chopped <br />
3 tbsp fresh coriander, chopped <br />
2 tbsp sesame oil <br />
drizzle of olive oil <br />
2 tbsp sichuan peppercorns <br />
2 tbsp pink peppercorns <br />
1 fillet of tuna <br />
dash of lime juice<br />
<br />
<br />
Method<br />
1. Place the finely chopped pineapple, spring onions and chilli into a bowl and mix together with a squeeze of lime juice. Add the chopped coriander and mix well to combine. <br />
<br />
2. Add the sesame oil and a drizzle of olive oil, mix together and season, to taste, with salt. <br />
<br />
3. Grind the Sichuan peppercorns and pink peppercorns together in a pestle and mortar until coarsely ground. Tip onto a plate and mix in a pinch of salt. <br />
<br />
4. Roll the tuna fillet around in the peppercorn mixture so that all the edges are covered in a peppercorn crust. <br />
<br />
5. Heat a frying pan until smoking, then add a drizzle of olive oil. Sear the tuna for 2-3 minutes on both sides (for rare), or until cooked to your liking. Remove from the heat and leave to rest on a warm plate for five minutes. <br />
<br />
6. To serve, slice the tuna thickly and arrange on a serving plate. Spoon the pineapple salsa over, drizzle with a bit more sesame oil and garnish with the remaining chopped coriander.]]></description>
			<content:encoded><![CDATA[Ingredients<br />
2 mini pineapples, (or half a normal one), peeled, cored and finely chopped <br />
1/2 red chilli, seeds removed and finely chopped <br />
4 spring onions, chopped <br />
3 tbsp fresh coriander, chopped <br />
2 tbsp sesame oil <br />
drizzle of olive oil <br />
2 tbsp sichuan peppercorns <br />
2 tbsp pink peppercorns <br />
1 fillet of tuna <br />
dash of lime juice<br />
<br />
<br />
Method<br />
1. Place the finely chopped pineapple, spring onions and chilli into a bowl and mix together with a squeeze of lime juice. Add the chopped coriander and mix well to combine. <br />
<br />
2. Add the sesame oil and a drizzle of olive oil, mix together and season, to taste, with salt. <br />
<br />
3. Grind the Sichuan peppercorns and pink peppercorns together in a pestle and mortar until coarsely ground. Tip onto a plate and mix in a pinch of salt. <br />
<br />
4. Roll the tuna fillet around in the peppercorn mixture so that all the edges are covered in a peppercorn crust. <br />
<br />
5. Heat a frying pan until smoking, then add a drizzle of olive oil. Sear the tuna for 2-3 minutes on both sides (for rare), or until cooked to your liking. Remove from the heat and leave to rest on a warm plate for five minutes. <br />
<br />
6. To serve, slice the tuna thickly and arrange on a serving plate. Spoon the pineapple salsa over, drizzle with a bit more sesame oil and garnish with the remaining chopped coriander.]]></content:encoded>
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			<title><![CDATA[Ciao on Tesco's Lasarnie]]></title>
			<link>http://www.daves-pub.com/forums/showthread.php?tid=1247</link>
			<pubDate>Sun, 11 Jul 2010 07:38:23 -0500</pubDate>
			<guid isPermaLink="false">http://www.daves-pub.com/forums/showthread.php?tid=1247</guid>
			<description><![CDATA[THIS has to be the strangest sandwich ever - a LASAGNE butty. <br />
<br />
Keen to liven up their range of sarnies, bosses at Tesco put its top selling ready meal between two slices of bread. <br />
<br />
<br />
From tomorrow, Britons can buy the world's first lasagne sandwich - complete with a slice of pasta - for £2. <br />
<br />
<br />
Dubbed the LAS-andwich, it was inspired by students who reckon the mixture of cold lasagne and bread is the ultimate snack. <br />
<br />
<font color="red">Guests cannot see links in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see links.</font>]]></description>
			<content:encoded><![CDATA[THIS has to be the strangest sandwich ever - a LASAGNE butty. <br />
<br />
Keen to liven up their range of sarnies, bosses at Tesco put its top selling ready meal between two slices of bread. <br />
<br />
<br />
From tomorrow, Britons can buy the world's first lasagne sandwich - complete with a slice of pasta - for £2. <br />
<br />
<br />
Dubbed the LAS-andwich, it was inspired by students who reckon the mixture of cold lasagne and bread is the ultimate snack. <br />
<br />
<font color="red">Guests cannot see links in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see links.</font>]]></content:encoded>
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			<title><![CDATA[Second Heatwave]]></title>
			<link>http://www.daves-pub.com/forums/showthread.php?tid=1246</link>
			<pubDate>Sat, 10 Jul 2010 12:42:08 -0500</pubDate>
			<guid isPermaLink="false">http://www.daves-pub.com/forums/showthread.php?tid=1246</guid>
			<description><![CDATA[My god it is hot!<br />
<br />
Too hot!!!!<br />
<br />
<blockquote><cite>Quote:</cite>BRITS are bracing themselves for the hottest weekend of the year as parts of the country yesterday became officially classed as deserts.</blockquote>
<font color="red">Guests cannot see links in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see links.</font><br />
<br />
<br />
It's around 22c at the moment]]></description>
			<content:encoded><![CDATA[My god it is hot!<br />
<br />
Too hot!!!!<br />
<br />
<blockquote><cite>Quote:</cite>BRITS are bracing themselves for the hottest weekend of the year as parts of the country yesterday became officially classed as deserts.</blockquote>
<font color="red">Guests cannot see links in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see links.</font><br />
<br />
<br />
It's around 22c at the moment]]></content:encoded>
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			<title><![CDATA[Hi]]></title>
			<link>http://www.daves-pub.com/forums/showthread.php?tid=1245</link>
			<pubDate>Mon, 05 Jul 2010 12:34:14 -0500</pubDate>
			<guid isPermaLink="false">http://www.daves-pub.com/forums/showthread.php?tid=1245</guid>
			<description><![CDATA[Anyone miss me? <font color="red">Guests cannot see images in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see images.</font>]]></description>
			<content:encoded><![CDATA[Anyone miss me? <font color="red">Guests cannot see images in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see images.</font>]]></content:encoded>
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			<title><![CDATA[Welcome to Dave's Pub Hanna83!]]></title>
			<link>http://www.daves-pub.com/forums/showthread.php?tid=1244</link>
			<pubDate>Thu, 01 Jul 2010 09:17:24 -0500</pubDate>
			<guid isPermaLink="false">http://www.daves-pub.com/forums/showthread.php?tid=1244</guid>
			<description><![CDATA[Hello Hanna83, and welcome to my Dave's Pub! <font color="red">Guests cannot see images in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see images.</font>]]></description>
			<content:encoded><![CDATA[Hello Hanna83, and welcome to my Dave's Pub! <font color="red">Guests cannot see images in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see images.</font>]]></content:encoded>
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			<title><![CDATA[Roast Duck/Chicken with mushroom and pea fricassee]]></title>
			<link>http://www.daves-pub.com/forums/showthread.php?tid=1243</link>
			<pubDate>Wed, 30 Jun 2010 21:22:10 -0500</pubDate>
			<guid isPermaLink="false">http://www.daves-pub.com/forums/showthread.php?tid=1243</guid>
			<description><![CDATA[<font color="red">Guests cannot see links in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see links.</font><br />
<br />
I kind of had this last night. I did make a few changes though. <br />
Instead of duck I used corn fed chicken breast. <br />
I didn't use the honey and five spice<br />
I didn't have wild mushrooms so used standard mushrooms in the base and some oyster mushrooms at the last minute. <br />
I also used some cooking chorizo just because I had it <font color="red">Guests cannot see images in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see images.</font><br />
<br />
<br />
Apart from that the method and general recipe was the same. <br />
Very nice <font color="red">Guests cannot see images in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see images.</font><br />
<br />
First time i've had corn fed free-range chicken. You can definately tell the difference between that and bog standard chicken which is just protein filler.]]></description>
			<content:encoded><![CDATA[<font color="red">Guests cannot see links in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see links.</font><br />
<br />
I kind of had this last night. I did make a few changes though. <br />
Instead of duck I used corn fed chicken breast. <br />
I didn't use the honey and five spice<br />
I didn't have wild mushrooms so used standard mushrooms in the base and some oyster mushrooms at the last minute. <br />
I also used some cooking chorizo just because I had it <font color="red">Guests cannot see images in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see images.</font><br />
<br />
<br />
Apart from that the method and general recipe was the same. <br />
Very nice <font color="red">Guests cannot see images in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see images.</font><br />
<br />
First time i've had corn fed free-range chicken. You can definately tell the difference between that and bog standard chicken which is just protein filler.]]></content:encoded>
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			<title><![CDATA[IE 8 second solutions]]></title>
			<link>http://www.daves-pub.com/forums/showthread.php?tid=1242</link>
			<pubDate>Mon, 28 Jun 2010 16:46:15 -0500</pubDate>
			<guid isPermaLink="false">http://www.daves-pub.com/forums/showthread.php?tid=1242</guid>
			<description><![CDATA[Use in-private browsing so if you are buying your wife a present and you don't want her to find out then you can cover your tracks. <br />
<br />
Yeah, right! <font color="red">Guests cannot see images in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see images.</font>]]></description>
			<content:encoded><![CDATA[Use in-private browsing so if you are buying your wife a present and you don't want her to find out then you can cover your tracks. <br />
<br />
Yeah, right! <font color="red">Guests cannot see images in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see images.</font>]]></content:encoded>
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			<title><![CDATA[Strawberry Ice]]></title>
			<link>http://www.daves-pub.com/forums/showthread.php?tid=1241</link>
			<pubDate>Sat, 26 Jun 2010 15:06:18 -0500</pubDate>
			<guid isPermaLink="false">http://www.daves-pub.com/forums/showthread.php?tid=1241</guid>
			<description><![CDATA[Makes: 8 servings<br />
Prep: 25 minutes <br />
Freeze: 6 hours or overnight <br />
Stand: 20 minutes <br />
 <br />
Ingredients:<br />
<br />
1  cup sugar <br />
3/4  cup water <br />
1  tablespoon finely shredded orange peel <br />
2  teaspoons finely shredded lemon peel <br />
1-1/2  teaspoons finely shredded lime peel <br />
1/3  cup orange juice <br />
3  tablespoons lemon juice <br />
2  tablespoons lime juice <br />
4  cups sliced fresh strawberries <br />
<br />
Directions:<br />
<br />
1. In a medium saucepan combine sugar, water, and peels. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Cool slightly. Strain and discard peels. Stir in orange, lemon, and lime juices. <br />
<br />
2. In a blender container or food processor bowl combine half of the juice mixture and half of the strawberries. Cover and blend or process with several on/off turns or until nearly smooth (leave some small chunks of strawberries). Transfer to a 2-quart freezer container. Repeat with remaining juice mixture and strawberries. Cover and freeze 6 hours or overnight, stirring once after freezing for 3 hours. <br />
<br />
3. To serve, scrape across frozen mixture with a large spoon and place into individual serving dishes (if mixture is too firm, let stand at room temperature 20 to 30 minutes). Makes 8 servings.]]></description>
			<content:encoded><![CDATA[Makes: 8 servings<br />
Prep: 25 minutes <br />
Freeze: 6 hours or overnight <br />
Stand: 20 minutes <br />
 <br />
Ingredients:<br />
<br />
1  cup sugar <br />
3/4  cup water <br />
1  tablespoon finely shredded orange peel <br />
2  teaspoons finely shredded lemon peel <br />
1-1/2  teaspoons finely shredded lime peel <br />
1/3  cup orange juice <br />
3  tablespoons lemon juice <br />
2  tablespoons lime juice <br />
4  cups sliced fresh strawberries <br />
<br />
Directions:<br />
<br />
1. In a medium saucepan combine sugar, water, and peels. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Cool slightly. Strain and discard peels. Stir in orange, lemon, and lime juices. <br />
<br />
2. In a blender container or food processor bowl combine half of the juice mixture and half of the strawberries. Cover and blend or process with several on/off turns or until nearly smooth (leave some small chunks of strawberries). Transfer to a 2-quart freezer container. Repeat with remaining juice mixture and strawberries. Cover and freeze 6 hours or overnight, stirring once after freezing for 3 hours. <br />
<br />
3. To serve, scrape across frozen mixture with a large spoon and place into individual serving dishes (if mixture is too firm, let stand at room temperature 20 to 30 minutes). Makes 8 servings.]]></content:encoded>
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			<title><![CDATA[RAF prank laughed off]]></title>
			<link>http://www.daves-pub.com/forums/showthread.php?tid=1240</link>
			<pubDate>Sat, 26 Jun 2010 13:35:12 -0500</pubDate>
			<guid isPermaLink="false">http://www.daves-pub.com/forums/showthread.php?tid=1240</guid>
			<description><![CDATA[Quite funny <font color="red">Guests cannot see images in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see images.</font><br />
<br />
<font color="red">Guests cannot see links in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see links.</font>]]></description>
			<content:encoded><![CDATA[Quite funny <font color="red">Guests cannot see images in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see images.</font><br />
<br />
<font color="red">Guests cannot see links in the messages. Please register to forum by clicking <a href="member.php?action=register"><strong>here</strong></a> to see links.</font>]]></content:encoded>
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			<title><![CDATA[Oven Pot Roast with Gravy]]></title>
			<link>http://www.daves-pub.com/forums/showthread.php?tid=1238</link>
			<pubDate>Tue, 15 Jun 2010 14:56:11 -0500</pubDate>
			<guid isPermaLink="false">http://www.daves-pub.com/forums/showthread.php?tid=1238</guid>
			<description><![CDATA[Ingredients:<br />
<br />
3- to 4-pound beef pot roast<br />
flour<br />
1/4 cup butter<br />
1 teaspoon salt<br />
1/8 teaspoon pepper<br />
1 beef bouillon cube or base<br />
1/2 cup hot water<br />
12 to 18 small white onions, peeled<br />
4 large potatoes, peeled and quartered<br />
1 pound carrots, peeled and quartered<br />
<br />
SOUR CREAM GRAVY:<br />
<br />
•1 1/3 cups drippings<br />
•3 tablespoons all-purpose flour<br />
•1/4 cup cold water<br />
•1 cup sour cream, room temperature<br />
<br />
Preparation:<br />
<br />
Coat both sides of pot roast with flour. In a large deep baking dish, melt butter; brown meat slowly on both sides. Sprinkle with 1 teaspoon salt and the pepper. Dissolve bouillon cube in hot water; pour over meat. Cover and place in a preheated 350° oven; cook 1 1/2 hours. <br />
<br />
Add onions and carrots; cook 15 minutes. Add potatoes; sprinkle with a little more salt. Cook about 45 minutes or until vegetables are tender. Remove meat and vegetables to a warm platter; keep warm.<br />
<br />
Prepare sour cream gravy:<br />
<br />
Pour drippings from pot roast into saucepan. Blend together flour and water. Heat drippings to boiling; gradually stir in flour and water mixture and cook, stirring constantly until gravy is thickened. Cook 2 minutes longer. Remove from heat and slowly stir in sour cream. Heat through, but do not boil.<br />
<br />
Makes 6 to 8 servings<br />
<br />
What I like about this one is the gravy can be poured over heated beef sandwiches the next day]]></description>
			<content:encoded><![CDATA[Ingredients:<br />
<br />
3- to 4-pound beef pot roast<br />
flour<br />
1/4 cup butter<br />
1 teaspoon salt<br />
1/8 teaspoon pepper<br />
1 beef bouillon cube or base<br />
1/2 cup hot water<br />
12 to 18 small white onions, peeled<br />
4 large potatoes, peeled and quartered<br />
1 pound carrots, peeled and quartered<br />
<br />
SOUR CREAM GRAVY:<br />
<br />
•1 1/3 cups drippings<br />
•3 tablespoons all-purpose flour<br />
•1/4 cup cold water<br />
•1 cup sour cream, room temperature<br />
<br />
Preparation:<br />
<br />
Coat both sides of pot roast with flour. In a large deep baking dish, melt butter; brown meat slowly on both sides. Sprinkle with 1 teaspoon salt and the pepper. Dissolve bouillon cube in hot water; pour over meat. Cover and place in a preheated 350° oven; cook 1 1/2 hours. <br />
<br />
Add onions and carrots; cook 15 minutes. Add potatoes; sprinkle with a little more salt. Cook about 45 minutes or until vegetables are tender. Remove meat and vegetables to a warm platter; keep warm.<br />
<br />
Prepare sour cream gravy:<br />
<br />
Pour drippings from pot roast into saucepan. Blend together flour and water. Heat drippings to boiling; gradually stir in flour and water mixture and cook, stirring constantly until gravy is thickened. Cook 2 minutes longer. Remove from heat and slowly stir in sour cream. Heat through, but do not boil.<br />
<br />
Makes 6 to 8 servings<br />
<br />
What I like about this one is the gravy can be poured over heated beef sandwiches the next day]]></content:encoded>
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